I've eaten there before. And frankly everything is the same as it was then. Wasn't I paying attention then? Has my taste changed so much in a few short months? Well, yes.
The idea about eating on the road is to find the least objectionable item on the menu and just go with it. Once in a while I get a little something akin to comfort food.
Or not!
I have read way too much about the industrial food model. I grow my own (delicious) food and am learning about how to prepare it in ever more enticing ways. A coffee shop is what it is, right?
Right!
It's complicated to get into a Q and A about how the meal is prepared. Microwaved, fresh or canned, type of fry oil...See what I mean? It's out of place to broach the subject in a coffee shop.
I get to thinking about how we moved into this place, as a nation, where mediocre or worse is acceptable for our meals. Morning, noon and night. And every other possible moment in between. It's a shock. A disappointment.
I want it to be better for my fellow planeteers. Come on people. Bump it up. You're worth it.
Tonight I nurse a slight sodium headache and dream about the perfect cup of java awaiting me in the morning from the mermaid down the street.
That is gonna be good. No doubt!
It's funny, because I have never made it a habit to ask how my food is being cooked... ANYWHERE! Ugh. I suppose I should start paying attention for my own sake and my families. Love you God Mom!
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